The use of berries
They can be eaten alone or loaded or made into cake, dumplings, buns, cakes, etc.
Health benefits
They improve immunity and act preventively and curatively against infections, prolong life.
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Freezing the berries is an effective way to preserve their useful properties and taste, which you can enjoy during the autumn, winter and spring. They can be used to make cocktails, cakes, drinks and sauces. You can consume them in raw form-they still retain their taste qualities.
Fresh berries frozen by IQF technology (individual rapid freezing) retain useful and taste qualities. This is very important, because it is possible to significantly increase the shelf life without losing quality.
European blueberry is a high-value berry plant. Its berries are ripe by July-August. Its dark blue berries have pleasant sweet taste. Our products are rich in antioxidants. The colourant found in European blueberry is a pH indicator.
Strawberries are grown for industrial purposes, as well as an ornamental plant in gardens. Berries can be eaten straight from the bush picking, as well as the consumption of processed or frozen form.
Lingonberries are naturally rich benzoic acid, which gives the berries long durability. Lingonberries – are very popular berries used for jams, making jelly and compotes, bakery products, juices even serving meat dishes.
